Restaurant Manager

Restaurant Manager

We are looking for an experienced and passionate Restaurant Manager to lead our pre-opening team. This is a unique opportunity to build a restaurant from the ground up, recruit and develop a strong team, establish operating standards, and play a key role in creating an outstanding guest experience from day one.
If you enjoy building systems, leading people, and driving business growth, we'd love to hear from you.

Responsibilities

• Lead all pre-opening preparations and restaurant setup.
• Recruit, train, and develop the opening team which includes Kitchen and Service department.
• Create and implement SOPs and service standards.
• Oversee daily restaurant operations.
• Monitor sales, costs, inventory, and profitability.
• Prepare staff schedules and manage labor costs.
• Ensure excellent customer service and food quality.
• Maintain hygiene, safety, and company standards.
• Prepare operational reports and communicate directly with the owner.
• Develop ideas and initiatives to increase sales and improve guest satisfaction.

Requirements

• Minimum 2 years of experience as a Restaurant Manager.
• Proven leadership and team-building skills.
• Strong organizational and problem-solving abilities.
• Good understanding of restaurant operations, budgeting, and inventory management.
• Fluent in English (spoken and written).
• Must be based in Bali and available to join immediately.
• Please send your CV and a brief introduction to ••••@gmail.com.
• To show that you have read this job advertisement carefully, include the word "Compass" in your application. Applications without this keyword may not be considered.