Quantity Surveyor (F&B)

Quantity Surveyor (F&B)

Ringkasan Pekerjaan
The Quantity Surveyor (QS) will be responsible for managing all aspects of the contractual and financial side of construction projects related to F&B retail outlets. This includes cost estimation, procurement, contract management, and ensuring that projects are completed within budget while maintaining quality standards.

Tanggung Jawab Utama

• Cost Planning and Estimation:

- Prepare accurate cost estimates for F&B retail construction and fit-out projects

- Analyze and forecast total project costs, including materials, labor, and equipment

- Conduct feasibility studies to determine project viability

• Procurement and Tendering:

- Prepare tender documents, contracts, and bills of quantities

- Evaluate supplier and subcontractor bids to ensure competitive pricing and compliance with project specifications

- Negotiate contracts and manage procurement processes

• Cost Control and Management:

- Monitor and track project budgets to ensure financial efficiency

- Assess variations and value engineering opportunities

- Provide regular financial progress reports to stakeholders

• Contract Administration:

- Manage contractual relationships and resolve disputes with vendors or contractors

- Ensure compliance with legal, regulatory, and industry standards

- Review and assess contractor claims for additional costs

• Collaboration and Communication:

- Liaise with architects, project managers, and engineers to align cost estimates with project design and objectives

- Provide advice on procurement strategy and project risk management

• Post-Project Analysis:

- Conduct cost analysis post-completion to evaluate budget performance

- Maintain project cost data for future use

Kualifikasi dan Keahlian

• Bachelor’s degree in Quantity Surveying, Construction Management, or a related field
• 3+ years of experience as a Quantity Surveyor in the F&B retail, hospitality, or commercial fit-out sectors
• Proficiency in cost estimating software (e.g., CostX, PlanSwift) and project management tools
• Strong understanding of F&B retail project requirements, including kitchen fit-outs and MEP (Mechanical, Electrical, and Plumbing) systems
• Excellent negotiation, analytical, and problem-solving skills
• Strong communication and interpersonal abilities to interact with diverse stakeholders
• Attention to detail with a proactive approach to identifying potential risks
• Willingness to travel to project sites as needed
• Familiarity with local building codes and F&B industry standards
• Ability to work under tight deadlines while maintaining high accuracy