National Operations Manager

National Operations Manager

Tanggung Jawab:

• Lead and oversee nationwide restaurant operations across Indonesia.
• Drive sales growth, profitability, and operational excellence.
• Ensure consistent implementation of Quality, Service & Cleanliness (QSC) standards.
• Monitor Food Safety, compliance, and brand standards.
• Lead District Managers and Store Managers to achieve operational targets.
• Analyze business performance and implement improvement strategies.
• Collaborate with cross-functional teams including HR, Marketing, Supply Chain, Finance, and Business Development.
• Support new store openings and operational expansion initiatives.