Kitchen Leader

Kitchen Leader

We are looking for an experienced cook to lead our kitchen. Formal culinary qualifications are not essential—we value practical experience, leadership, consistency, and a passion for producing quality food.

Tanggung Jawab Utama

• Lead day-to-day kitchen operations
• Prepare and cook high-quality menu items
• Maintain consistency in presentation and taste
• Supervise and train kitchen staff
• Plan daily food preparation
• Monitor stock levels and place orders
• Minimise food waste and control kitchen costs
• Ensure all food safety and hygiene standards are maintained
• Keep the kitchen organised, clean, and efficient
• Work closely with management to improve menus and kitchen performance

Persyaratan

• Minimum 3 years' commercial kitchen experience
• Previous experience leading or supervising a kitchen team
• Experience preparing Western and Indonesian cuisine
• Strong understanding of food hygiene and kitchen safety
• Good organisational and communication skills
• Able to work under pressure during busy service
• Honest, reliable, and professional
• Fluent Bahasa Indonesia (basic English is an advantage)
• No formal culinary qualification required

Manfaat

• Competitive salary based on experience
• BPJS Kesehatan
• BPJS Ketenagakerjaan
• THR in accordance with Indonesian employment law
• Staff meals during shifts
• Uniform provided
• Paid overtime where applicable
• Paid annual leave
• Performance-based salary reviews
• Career growth opportunities
• Friendly and supportive working environment