GENERAL MANAGER HOTEL (PRE-OPENING)

GENERAL MANAGER HOTEL (PRE-OPENING)

• Directs all daily operations across departments including front desk, housekeeping, food and beverage, engineering, and security.
• Creates annual budgets, controls operational costs, manages payroll, and analyzes monthly profit and loss (P&L) statements.
• Maximizes profitability by driving key hotel metrics, specifically Average Daily Rate (ADR), Occupancy Rate, and Revenue Per Available Room (RevPAR).
• Establishes high service standards, resolves critical guest complaints, and monitors online reputation scores to ensure maximum customer loyalty.
• Recruits, mentors, and evaluates department heads while fostering a safe, productive, and legally compliant workplace culture.
• Inspects the facilities regularly to ensure capital improvement projects, cleanliness, and safety regulations meet strict corporate compliance

Qualification:

• Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
• Minimum of 5 to 7 years experience of GM Pre Opening Hotel, such as an Assistant General Manager or Director of Operations.
• Having Skills such as Advanced proficiency in property management systems (PMS), strong financial acumen, exceptional crisis-management skills, and fluent professional communication