Demi Chef

Demi Chef

Key Responsibilities:

• Assist Chef de Partie in daily kitchen operations and food preparation
• Prepare ingredients and cook menu items according to standard recipes
• Ensure food quality, taste, and presentation meet restaurant standards
• Maintain cleanliness and organization of the assigned kitchen section
• Follow food safety, hygiene, and sanitation procedures at all times
• Monitor stock levels and report shortages to senior kitchen staff
• Support in training and guiding junior kitchen staff or commis
• Work efficiently during busy service periods while maintaining quality

Requirements:

• Minimum 1–2 years experience in kitchen operations (hot kitchen preferred)
• Basic culinary knowledge and understanding of food preparation techniques
• Strong teamwork and communication skills
• Able to work in a fast-paced and high-pressure environment
• Willing to work shifts, weekends, and public holidays
• Passionate about cooking and hospitality industry