Cheese Maker

Cheese Maker

About the role

We are seeking an experienced Cheese Maker to join the culinary team at Kala Group. This is a full-time position based in Badung, Bali, where you will be responsible for creating high-quality artisanal cheeses that meet our exacting standards. This role is pivotal to our hospitality operations, contributing directly to the distinctive culinary experiences we offer our guests. Your expertise will be essential in maintaining the quality, consistency and innovation of our cheese production, enhancing the reputation of our establishment within the hospitality and tourism industry.

Key responsibilities

• Prepare and produce a variety of cheeses using traditional and contemporary techniques, ensuring consistency in quality and taste profiles
• Source and select premium dairy ingredients, evaluating suppliers and maintaining relationships with quality producers
• Monitor and control fermentation processes, temperature conditions and storage environments to optimise cheese quality and safety
• Maintain detailed production records, including batch information, ingredient sourcing and quality assessments
• Conduct regular quality checks and tasting sessions to ensure all cheeses meet established standards and specifications
• Collaborate with kitchen staff and chefs to develop new cheese-based dishes and menu innovations
• Ensure strict adherence to food safety regulations, hygiene standards and health protocols in all cheese-making operations
• Train and mentor junior kitchen staff on cheese-making techniques and best practices
• Manage cheese inventory, storage and rotation to minimise waste and maintain freshness
• Stay current with industry trends, new techniques and innovations in cheese production

What we're looking for

• Proven experience as a Cheese Maker or in artisanal cheese production, with a minimum of 3–5 years of relevant experience. Experience as a Pastry are welcome.
• Deep knowledge of cheese-making processes, including curdling, aging, fermentation and flavour development
• Proficiency in handling specialised cheese-making equipment and maintaining production facilities
• Strong understanding of food safety, hygiene protocols and compliance with health regulations
• Experience in managing dairy sourcing and ingredient quality control
• Excellent attention to detail and a commitment to maintaining consistent product quality
• Ability to work collaboratively within a kitchen team whilst also managing independent production schedules
• Creative mindset with interest in developing new cheese varieties and menu applications
• Physical stamina for standing, lifting and working in varying temperature environments
• Relevant certifications in food hygiene, cheese production or culinary arts are preferred
• Experience working in hospitality or high-end culinary environments is advantageous

What we offer

Kala Group is committed to supporting the professional growth and wellbeing of our team members. We offer competitive compensation commensurate with experience, along with comprehensive benefits including health insurance, meal allowances and staff discounts on our facilities and services. We provide opportunities for continuous professional development, including training in advanced cheese-making techniques and culinary innovation. Our work environment emphasises teamwork, creativity and excellence, with a supportive culture that values your contributions. We also offer a flexible approach to scheduling where feasible, ensuring work-life balance for our full-time team members. Join a dynamic organisation recognised for its commitment to quality, sustainability and employee satisfaction within the hospitality and tourism sector.

About us

Kala Group is a leading hospitality and tourism enterprise based in Uluwatu, Badung, Bali. We are dedicated to providing exceptional culinary experiences and world-class hospitality services to our guests. Our commitment to quality, authenticity and innovation has established us as a respected name in the industry. We pride ourselves on sourcing the finest ingredients, employing skilled culinary professionals and maintaining the highest standards of service and food safety. Our team-oriented culture fosters creativity and excellence, and we are passionate about supporting the professional development of our staff. At Kala Group, we believe that great food and hospitality experiences begin with talented, dedicated individuals who share our vision for excellence.

Cara Melamar

If you are a skilled Cheese Maker with a passion for producing exceptional artisanal cheeses and would like to contribute to the culinary excellence of Kala Group, we would like to hear from you. Please submit your CV, a cover letter outlining your relevant experience, and any certifications or references to our recruitment team. We look forward to meeting you.