Waiter

Waiter

• Welcome and seat customers in a friendly and professional manner.
• Present menus and explain menu items or daily specials.
• Take food and beverage orders accurately.
• Relay orders to the kitchen and bar staff.
• Serve food and drinks promptly.
• Check on customers during their meals and respond to requests.
• Clear tables and reset them for new guests.
• Process payments using cash or electronic payment systems.
• Maintain cleanliness and organization of the dining area.
• Follow food safety, hygiene, and health regulations.
• Work closely with kitchen and other restaurant staff to ensure efficient service.